Storage Instructions: Semi Fondant cakes in unboxed condition are suggested to keep in AC room or normal temperature and not in refrigeration. Once cut you may keep refrigerated and consume within 5 days. Store it in an air tight container to maintain the freshness.
Delivery: Customised cakes and theme cakes may or may not have same day delivery. Cakes are delicate items and is not delivered using Swiggy, Zomato, Uber etc. While some small sized cakes are delivered on bike using our assigned delivery team who are trained specially for cake delivery, bigger cakes may require delivery using four-wheeler AC car. Delivery rates are charged on per km basis and will need to be paid at the time of delivery. Our store location is Deshopriyo Park. Delivery slots will be assigned upon order confirmation via payment with minimum 5 hours if on same day.
Order Instructions: Customised cakes should be pre-ordered minimum 2 days in advance. Same day delivery possible on cream-based cakes if ordered within 11A.M. where delivery is expected by evening. Wedding Cakes and Multi-Tiered Cakes requires 3 to 5 days to pre-order. Call or WhatsApp us on 9830341866. We can confirm and take your order. If cake is ordered on wrong date where pre-order is necessary, refund of amount may not be possible.
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We ordered a butterscotch cake with butter cream decoration for my father in laws birthday ceremony.. it was super tasty and well decorated.. your service overshadowed our expectations. looking forward to make our next order...
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I really feel proud about myself that I took an excellent decision to order my daughters 6th yr birthday cake from Cakes & Bakes.
Both from presentation and taste it was very good, I ordered it for first time but I think our relation will be for long time. I will strongly recommend to order cakes from here, I am sure you won't get disappointed.
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I had approached Cakes and Bakes for my daughter's birthday cake & I'm so happy with the doll cake they provided.. The design was very nicely done & everyone loved the cake too..
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